Why this pasta is so good and unique.

Rummo always wanted to create a gluten free pasta that could you give you all the pleasure and texture of the classic one. They selected brown rice, white and yellow corn, strictly GMO-Free, then they blend them with a natural and ancient element: steam.

Thanks to this steam processing, they slowly obtain a soft and balanced dough that they extrude through bronze dies so that their pasta is more rough and bonds perfectly with sauce.

The result is a Rummo Gluten Free with an incomparable consistency.

Rummo, Pasta makers since 1848

 

 

Gluten Free Pasta, Mezzi Rigatoni, 400g

Productcode: 106
€ 3,50Prijs
  • Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin

    Net weight: 400 gr.

© 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods

lino.olivieri@gmail.com -phone +353(0) 868681803

Dublin, Ireland

 

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